Tweet July 13, 2018 3:50 pm Leave your thoughts
Chefs from around the world have come together to help solve the issue of food waste.
The UN says around one-third of the world’s food – just over one billion tonnes – is thrown away every year.
Now, in Malaysia, a special challenge is hoping to get restaurants to chop down on food that goes down the chute.
Al Jazeera’s Florence Looi reports from Kuala Lumpur.
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Categorised in: International
This post was written by CTLive